![]() ![]() If using frozen cherries, make sure they are fully thawed and well drained of any extra liquid before preparing the filling. Photo 1: Wash then pit the fresh Cherries.There are two main steps in making these cherry galettes: prepare the cherry filling, then assemble the tartlets with rounds of puff pastry. Other delicious additional ingredients: a little bit of sea salt, some orange or lemon zest or some vanilla. You could also use some flaked almonds over the pastry for a different crunch! ![]()
0 Comments
Leave a Reply. |